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ALMOND DIP |
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Blend until smooth:
1 C raw almonds
1 C water, distilled
2 T dehydrated minced onion
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1/2 t paprika
1 garlic clove, minced
1 T lemon juice
1 T parsley
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Add slowly, while blender is running:
1/4 C extra virgin olive oil
Optional: 2 T sesame seeds or nutritional yeast for a cheesy taste.
Another option is to add additional seasonings, such as Parsley Patch All-purpose Seasoning or Bragg Liquid Aminos
Hint for dressing up your baked potatoes:
Try topping your baked potatoes with any of the following veggies that have been sautéed in distilled water with Bragg Liquid Aminos or lightly steamed: chopped green pepper, chopped red pepper, finely chopped broccoli, finely chopped cauliflower, chopped celery or chopped onion. Add Bragg Liquid Aminos and Parsley Patch All-purpose Seasoning for a wonderful taste treat. It will delight your taste buds!
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